Recipe of Quick French Lentil Salad

French Lentil Salad. Drain and season with salt and pepper. Add the stock, water, lentils, thyme and bay leaf. Raise the heat to medium high and bring to a boil.

My Italian partner and I enjoyed theis lighter French version to the classic Roman puntarelle that we cant find in California. Add the chopped bacon and toss everything together. Before cooking the lentils, make sure you rinse them well and pick over them to remove any small rocks or debris.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, french lentil salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Drain and season with salt and pepper. Add the stock, water, lentils, thyme and bay leaf. Raise the heat to medium high and bring to a boil.

French Lentil Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. French Lentil Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook french lentil salad using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make French Lentil Salad:

  1. Prepare 1 1/2 cups of green or beluga lentils.
  2. Prepare 3 cups of water.
  3. Take 1/2 cup of extra virgin olive oil.
  4. Take of Juice and Peel of 1 lemon.
  5. Take 2 of Persian cucumbers, diced.
  6. Prepare 1 of handful Fresh parley, dill, thyme, oregano, chopped.
  7. Prepare 2 tsp of cumin seeds.
  8. Get 3 cloves of garlic.
  9. Make ready 1/2 of sweet or red onion, sliced and rough chopped.
  10. Make ready of Chopped almonds (optional).
  11. Take 1/2 c of Black kalamata olives, chopped.
  12. Prepare 1 bunch of swiss chard, chopped (optional).
  13. Prepare 4-6 oz of Feta cheese, crumbled.
  14. Prepare 1 tsp of Aleppo pepper.
  15. Make ready 1 tsp of sea salt.

Combine lentils, chicken broth and bay leaf in a medium saucepan. French Lentil Salad is the perfect way to ring in spring. There's still some cold weather heartiness happening with the lentils and bacon here but spring shows up with radishes, baby greens and the young green beans. Classic Cold French Lentil Salad Recipe.

Instructions to make French Lentil Salad:

  1. Cook lentils in water in instant pot 9 minutes or on stove top 25 minutes. Season with salt and let cool to room temperature..

I love to add goat cheese, a poached egg, yogurt or avocado (a great way to keep this French lentil salad vegan while adding creaminess) on top, but these lentils are just as nice on their own. Remove the asparagus and the egg. In a small bowl, whisk the oil, lemon juice, and dijon together. Plate the lentils and drizzle the dressing over the lentils. Top with the cook asparagus, sliced radish, the egg, and a pinch of salt and pepper.

So that’s going to wrap it up for this special food french lentil salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!