How to Make Perfect My Baked Ziti

My Baked Ziti. Cook the ziti until not quite al dente. Cook pasta as directed on package, omitting salt. Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl.

My Baked Ziti When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my baked ziti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Baked Ziti is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Baked Ziti is something that I have loved my whole life.

Cook the ziti until not quite al dente. Cook pasta as directed on package, omitting salt. Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl.

To get started with this particular recipe, we have to prepare a few components. You can have my baked ziti using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Baked Ziti:

  1. Get 1 box of of Ziti Rozoni.
  2. Get 2 cup of sauce Homemade or Jar sauce (Prego Three Cheese).
  3. Make ready 3 cup of Mozzarella.
  4. Get 2 cup of Cheddar.
  5. Prepare 1 cup of Parmesan (Grated or fresh).
  6. Get 2 oz of vegetable/olive oil.
  7. Make ready 1 of Size of pan dependent on how thick you want the pieces.
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Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Deb, your "my old-school baked ziti" was a hit! I followed the recipe exactly and it was simple, delicious, perfectly crispy edged & rustic goodness.

Steps to make My Baked Ziti:

  1. Preheat oven 350°F..
  2. Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked..
  3. Grease your pan with oil or butter. I prefer with oil..
  4. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total..
  5. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan..
  6. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese..
  7. Place in oven for about 20-30 minutes..
  8. Enjoy while hot!.

My experience with baked ziti is that it tends to be a dry dish. This, however, was very creamy and packed with flavor! At first, I thought it was going to be a little too cinnamony, but it turned out well with the pasta mixture. Cover the dish with plastic wrap and foil, then store in the freezer. To reheat, remove the plastic wrap and replace the foil.

So that is going to wrap it up for this special food my baked ziti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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