Simple Way to Prepare Perfect Raisin Soda Bread

Raisin Soda Bread. Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

Turn out onto a floured board and knead lightly for a minute or two. Line a baking sheet with parchment paper (or lightly butter your baking sheet). In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, raisin soda bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raisin Soda Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raisin Soda Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

To get started with this recipe, we have to first prepare a few components. You can have raisin soda bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raisin Soda Bread:

1. Take 3 cups of flour.
2. Take 4 tablespoons of cold Margarine.
3. Get 3 tablespoons of sugar.
4. Get 1 teaspoon of baking soda.
5. Get 1 teaspoon of salt.
6. Make ready of Raisins /Sultanas.
7. Make ready 1.5 cups of cold buttermilk.

Traditional Irish soda bread is made with flour, salt, baking soda and buttermilk, with no hint of sugary sweetness. When we visited the farm from Dublin, Granny made her special bread by adding raisins or currants, butter, sugar and an egg to her basic soda bread ingredients. Line a baking sheet with parchment paper or a silicone baking mat. Gradually add oil, stirring until mixture forms fine crumbs.

Steps to make Raisin Soda Bread:

1. Mix all ingredients together except raisins and buttermilk.
2. Add and mix in the raisins.
3. Add the cold buttermilk.
4. Knead to a round shape to.
5. Brush with an egg.
6. Bake at 180degrees for about 45 minutes, let cool and serve.

Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until. Irish soda bread is absolutely a must for me, especially on St. This recipe is so easy and incredibly delicious and I hope you get a chance to make it. It works with whole- wheat flour but it will be more dense.

So that’s going to wrap it up for this special food raisin soda bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!