Steps to Make Ultimate Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shio-kombu marinated red sea bream sashimi and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

  1. Get 10 grams of Shio-kombu.
  2. Get 25 grams of Red sea bream sashimi (sliced thinly on the diagonal).
  3. Make ready 1 tsp of White sesame seeds.
  4. Take 3 of leaves Shiso leaves (julienned).
  5. Take 1 of bowl Plain cooked rice.
  6. Take 1 grams of Bonito flakes.
  7. Get 1 of Umeboshi paste.
  8. Get 1 tsp of Sesame oil.
  9. Get 1 of Shredded nori seaweed.

Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

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