Simple Way to Make Homemade French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. French onion soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have french onion soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

  1. Take 3 cup of sliced onions.
  2. Take 2 tbsp of butter.
  3. Prepare 21 oz of condensed beef broth.
  4. Make ready 1 tsp of worcestershire sauce.
  5. Get 1 of french bread.
  6. Make ready 1 of mozarella cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French onion soup:

  1. In large covered saucepan, cook onions in butter over low heat for about 30 minutes, stirring ocassionally.
  2. Add beef broth, water and worcestershire sauce. Heat to boiling. Reduce heat. Cover and simmer for 30 minutes.
  3. Place toasted bread in each bowl. Pour hot soup over bread and cover with cheese. Cheese will melt in about a minuteor you can put it under the broiler to brown the cheese..

Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese.

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So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!