Recipe of Speedy soft scrambled eggs with brie

soft scrambled eggs with brie. Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper. Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg.

Learn how to cook great Soft scrambled eggs with brie. Crecipe.com deliver fine selection of quality Soft scrambled eggs with brie recipes equipped with ratings, reviews and mixing tips. In large bowl, beat eggs and milk with fork or wire whisk.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft scrambled eggs with brie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper. Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft scrambled eggs with brie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make soft scrambled eggs with brie:

1. Make ready 6 oz of brie or camembert cheese.
2. Get 12 large of eggs.
3. Make ready 1/4 cup of milk.
4. Prepare 1/4 cup of chopped fressh parsley.
5. Prepare 1/4 cup of chopped fresh chives.
6. Prepare 1 of kosher salt and freahly ground pepper.
7. Make ready 2 tbsp of unsalted butter.

Pour egg mixture over spinach mixture; add cheese. Recipe of Soft Scrambled Eggs With Brie food with ingredients, steps to cook and reviews and rating. Soft Scrambled Eggs With Brie Recipe Add the cheese according to taste.

Instructions to make soft scrambled eggs with brie:

1. 1. freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes. (freezing makes it easier to cut).
2. 2. whisk the eggs, milk, parsley, and chives in a bowl; season with salt and pepper. Heat a large nonstick skillet over medium-high heat, then add the butter. when the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds. using a rubber spatula, pull the egg around the edges into the center of the pan. Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes. scatter the cheese on top and let melt slightly, then fold the eggs over the cheese. Remove from the heat and let sit until the cheese melts, about 1 more minute..

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