Easiest Way to Make Super Quick Homemade Nopales con huevo (cactus and scrambled eggs)

Nopales con huevo (cactus and scrambled eggs). Jump to Recipe Is Cactus Edible The simple answer is yes! While not all species of cactus are edible, the ones you see at the Mexican mercados and grocery stores are of course perfectly safe to eat. When pan is hot but not smoking, pour eggs into it and let sit for one mintue.

Add the eggs and salt to the skillet. Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Packed with protein and amazing health benefits, it's a nutritious and delicious breakfast you'll love waking up to!

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nopales con huevo (cactus and scrambled eggs). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nopales con huevo (cactus and scrambled eggs) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nopales con huevo (cactus and scrambled eggs) is something which I’ve loved my entire life.

Jump to Recipe Is Cactus Edible The simple answer is yes! While not all species of cactus are edible, the ones you see at the Mexican mercados and grocery stores are of course perfectly safe to eat. When pan is hot but not smoking, pour eggs into it and let sit for one mintue.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):

1. Take 12 of eggs.
2. Take 3 of serano chiles sliced up.
3. Take 2 of garlic cloves.
4. Get 1 lb of cleaned diced nopales.
5. Prepare 1 of salt to taste.

One of them is my dad bringing a big bag of cactus and he would sit outside to take the prickly bit off, then patiently he would chopped them one by one, then they were cooked. Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex M. Add the garlic and stir to mix in.

Instructions to make Nopales con huevo (cactus and scrambled eggs):

1. In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown.
   
   
2. In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done..

Stir the eggs until you have reached your desired doneness or they are no longer runny. Serve these with a side of refried beans or as breakfast tacos. Notes If you don't like the spice level from the jalapeños, feel free to remove them completely or add less. To prepare Nopalitos con Huevos recipe: In a medium bowl scramble eggs and set aside. Over medium heat, add oil to a medium sized skillet (a cast iron pan works really well).

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