Steps to Make Award-winning Paneer Steak on spinach rice with makhani gravy

Paneer Steak on spinach rice with makhani gravy.

Paneer Steak on spinach rice with makhani gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer Steak on spinach rice with makhani gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer steak on spinach rice with makhani gravy using 46 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:

  1. Take For of Paneer Steak:.
  2. Prepare 200 gms of paneer.
  3. Make ready 1/2 TSP of salt.
  4. Get 1/4 TSP of haldi.
  5. Make ready 1/4 TSP of jeera powder.
  6. Take 1/4 TSP of dhaniya powder.
  7. Make ready 1 TSP of ginger garlic paste.
  8. Make ready 1 TSP of oil.
  9. Get As required of Spinach and coriander rice.
  10. Take For of the paste:.
  11. Get 1 cup of spinach.
  12. Prepare 1/2 cup of green coriander.
  13. Prepare 1 inch of piece of ginger.
  14. Prepare 1 of green chillies (optional).
  15. Prepare 1 cup of rice.
  16. Take 3-4 tbsp of ghee.
  17. Prepare 1 Tsp of jeera.
  18. Make ready 1 of bay leaf.
  19. Take 1 of badi Elaichi/ black cardamom.
  20. Prepare 3-4 of cloves.
  21. Take 1 TSP of salt or to taste.
  22. Take 1&1/2 cup of water.
  23. Take For of the makhani gravy:.
  24. Take 6 of large tomatoes.
  25. Prepare 2 of green chillies (optional).
  26. Prepare 1 of bay leaf.
  27. Prepare 1 of black cardamom.
  28. Make ready 3-4 of green cardamoms.
  29. Take 3-4 of cloves.
  30. Make ready 1 piece of cinnamon.
  31. Take 10-12 of cashews.
  32. Get 2 tbsp of oil.
  33. Get 2 tbsp of butter.
  34. Prepare 1 tsp of jeera.
  35. Prepare 2 tbsp of ginger garlic paste.
  36. Make ready 2 tsp of degi red chili powder.
  37. Prepare 1 tbsp of kasoori methi.
  38. Get 1 1/2 TSP of garam masala.
  39. Take 1 TSP of salt or to taste.
  40. Get 1 TSP of sugar or honey.
  41. Take 1/2 cup of cream.
  42. Make ready As required of Pickled onions:.
  43. Take 1 of Onion cut into thin circles.
  44. Prepare 1/2 TSP of salt.
  45. Take 1/2 of lemon.
  46. Prepare 3 tbsp of green coriander for garnish.
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Instructions to make Paneer Steak on spinach rice with makhani gravy:

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