Simple Way to Make Homemade Lemon Pound Cake
Lemon Pound Cake.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Prepare 3 1/2 cups of all purpose flour.
- Prepare 1 3/4 teaspoons of baking powder.
- Prepare 1/4 teaspoon of salt.
- Make ready 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
- Make ready 2 cups of sugar.
- Make ready 4 of large eggs, at room temperature.
- Make ready 2 tablespoons of finely grated lemon zest.
- Get 2 teaspoons of vanilla extract.
- Take 1 cup of whole milk.
Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan..
- In medium bowl, whisk together the flour, baking powder, and salt..
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed..
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed..
- Be in the lemon zest and vanilla..
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture..
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles..
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes..
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely..
So that is going to wrap this up with this special food lemon pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!