Easiest Way to Prepare Super Quick Homemade Salmon Flakes and Scrambled Egg Rice Balls

Salmon Flakes and Scrambled Egg Rice Balls. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much.

Find this Pin and more on Food Tabletop Cooking by Amy. Salmon Flakes and Scrambled Egg Rice Balls Recipe by cookpad.japan. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon flakes and scrambled egg rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Flakes and Scrambled Egg Rice Balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Flakes and Scrambled Egg Rice Balls is something that I have loved my entire life.

Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much.

To begin with this recipe, we must first prepare a few components. You can cook salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:

1. Get 1 of bowl Plain cooked rice.
2. Get 1 of Egg.
3. Make ready 1 tbsp of plus Salmon flakes (ready made).
4. Make ready 1 of Sesame seeds.
5. Make ready 1 pinch of Sugar.
6. Prepare 1 pinch of Salt.

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much.. Mix the Kim-chi, salmon flakes, and scrambled eggs into the different portions of egg evenly. After mixing, start shaping each portion into a ball-shape.

Instructions to make Salmon Flakes and Scrambled Egg Rice Balls:

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
3. Form into your desired shape and they're done..

Place the colored rice in the center and wrap in white rice, ensure the shape of a ball is kept. Salmon Flakes and Scrambled Egg Rice Balls Recipe by cookpad.japan. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much..

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