Recipe of Award-winning Green masala crab

Green masala crab. Clean the crabs and cut each one in half. Prepare the green masala by processing all the ingredients together. Heat the oil and add the sliced onions, followed by the green chillies and curry leaves.

Add the coconut milk and water. It's a simple paste made with green Chillies, Ginger Garlic, Lime juice, ginger and of course Coriander. In this recipe, I'm simmering crabs in this green goodness together with Coconut milk to make this delicious curry!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green masala crab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green masala crab is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green masala crab is something that I have loved my entire life. They’re nice and they look fantastic.

Clean the crabs and cut each one in half. Prepare the green masala by processing all the ingredients together. Heat the oil and add the sliced onions, followed by the green chillies and curry leaves.

To get started with this recipe, we must first prepare a few components. You can have green masala crab using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green masala crab:

  1. Get 7 of medium sized washed and cleaned crabs with legs.
  2. Take 1 cup of chopped onion.
  3. Make ready 1/2 cup of chopped tomatoes.
  4. Get 1 tsp of Turmeric.
  5. Get 1 tsp of garam masala powder.
  6. Get 3 of kokum.
  7. Prepare 2 tbsp of oil.
  8. Prepare to taste of Salt.
  9. Make ready of For green masala paste.
  10. Prepare 8 of garlic cloves.
  11. Get 1 inch of ginger.
  12. Prepare 3 of green chilles (can increase if u want more spice).
  13. Make ready 1/2 cup of coriander leaves.
  14. Make ready as needed of Water.

It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Add the crabs along with the water. Time to add the fresh coconut paste and salt for seasoning. Check the consistency and add water accordingly.

Instructions to make Green masala crab:

  1. Heat oil in pan add chopped onion fry it it becomes translucent.
  2. Next add chopped tomatoes fry till oil seprates.
  3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked.
  4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste.
  5. Note : This is a semi dry dish (so b careful not to add more water to this dish).

Taste and alter any spices if required. Serve the green crab curry with steamed rice or pav/pao. Crab green curry Maharashtrian style This is a Maharashtrian dish that I had in Koli festivals and fancied making. It is cooked in a green paste that contains coriander leaves, green chilies, and freshly grated coconut apart from the Maharashtrian garam masala which is composed of a variety of whole spices. For the Crab Curry: Heat oil in a nonstick wok.

So that is going to wrap it up with this exceptional food green masala crab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!