How to Prepare Speedy Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2). Bring a large pot of lightly salted water to a boil. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil.

How to Prepare Speedy Greek Pasta Salad (Version 2) Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Rinse with cold water and drain well in a colander set in the sink.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek Pasta Salad (Version 2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have greek pasta salad (version 2) using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):

  1. Prepare of Dressing.
  2. Get 2-3 Tbsp of Dijon Mustard.
  3. Prepare 1 of Lemon (Juice).
  4. Get 1/2 Cup of Red Wine Vinegar.
  5. Prepare 1/2-2/3 Cup of EV Olive Oil.
  6. Make ready 4 Cloves of Garlic (Minced).
  7. Prepare 6 Tbsp of Fresh Parsley (Chopped).
  8. Take 3-4 tsp of Dried Oregano.
  9. Make ready of Salt (To Taste).
  10. Make ready of Pepper (To Taste).
  11. Make ready 1 tsp of Sugar (Optional).
  12. Prepare of Salad.
  13. Prepare 1 lb of Rotini Pasta.
  14. Make ready 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
  15. Get 1 of Large English Cucumber (Or 2 Small to Medium Ones).
  16. Make ready 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
  17. Prepare 1-2 Cups of Diced Red Bell Peppers (2 Peppers Seeded).
  18. Get 1 Cup of Carrots (Julienned) (Optional).
  19. Take 8 oz of Feta Cheese.
  20. Take 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
  21. Take 1/2 Cup of Fresh Parsley Chopped (Optional).
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Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil.

Instructions to make Greek Pasta Salad (Version 2):

  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..

Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Bring a large pot of salted water to a rolling boil.

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