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Simple Way to Prepare Speedy Colourful Scrambled Eggs with Brussels Sprouts

Colourful Scrambled Eggs with Brussels Sprouts. Great recipe for Colourful Scrambled Eggs with Brussels Sprouts. You can enjoy the taste of spring with this dish. After blanching the Brussels sprouts, cut them in half.

Simple Way to Prepare Speedy Colourful Scrambled Eggs with Brussels Sprouts Finally, remove eggs from frying pan and place on plate with the vegetables. Optional: Drizzle some hot sauce on the eggs or sprinkle peppers around. In a small bowl, whisk the egg and egg white, reserve.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, colourful scrambled eggs with brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Colourful Scrambled Eggs with Brussels Sprouts. You can enjoy the taste of spring with this dish. After blanching the Brussels sprouts, cut them in half.

Colourful Scrambled Eggs with Brussels Sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Colourful Scrambled Eggs with Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook colourful scrambled eggs with brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful Scrambled Eggs with Brussels Sprouts:

  1. Prepare 100 grams of Brussels sprouts.
  2. Prepare 3 of mediums Eggs.
  3. Take 50 grams of Bacon.
  4. Make ready 20 grams of Ketchup.
  5. Prepare 5 grams of Salt and pepper.
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Place a small, nonstick saute pan over medium-high heat for a few seconds, then spritz with oil. Add the egg mixture and crumbled salmon and lower the heat to medium-low, stirring to combine. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.

Instructions to make Colourful Scrambled Eggs with Brussels Sprouts:

  1. I used local Brussels sprouts, bacon and eggs..
  2. Blanch the Brussels sprouts quickly in salted water..
  3. Sauté the bacon..
  4. Add some lemon pepper to the beaten eggs, mix and make scrambled eggs..
  5. Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts..

While brussels sprouts cook, stir simmering water with the handle of a wooden spoon until a vortex forms. Remove eggs one at a time with a slotted spoon and drain on a paper towel. Then remove from heat and add cheese. In a small bowl, crack the eggs and add a dash of milk. Whisk until combined, and season with salt and pepper.

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