Recipe of Super Quick Homemade My Brownie Cupcakes with Marshmallow Frosting

My Brownie Cupcakes with Marshmallow Frosting. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine.

My Brownie Cupcakes with Marshmallow Frosting Add the sugar, brown sugar and vanilla extract, and mix to combine. Add the flour and salt; mix until fully combined. Allow to cool in muffin tin several minutes before transferring to a wire rack to cool.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my brownie cupcakes with marshmallow frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Brownie Cupcakes with Marshmallow Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Brownie Cupcakes with Marshmallow Frosting is something that I have loved my entire life. They are nice and they look wonderful.

In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine.

To get started with this recipe, we must prepare a few ingredients. You can cook my brownie cupcakes with marshmallow frosting using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Brownie Cupcakes with Marshmallow Frosting:

  1. Take 1 1/4 cups of all-purpose flour.
  2. Prepare 1/4 tsp of baking powder.
  3. Get 1/4 tsp of salt.
  4. Make ready 1 cup of granulated sugar.
  5. Get 1/2 cup of packed light brown sugar.
  6. Prepare 1/2 cup of + 2 tbsp cocoa powder.
  7. Prepare 3/4 cup of butter, melted.
  8. Get 2 of large eggs.
  9. Prepare 1 1/2 tsp of vanilla extract.
  10. Make ready 2 tbsp of milk.
  11. Make ready of Marshmallow Frosting:.
  12. Take 4 of large egg whites.
  13. Get 1 cup of granulated white sugar.
  14. Prepare 1/4 tsp of cream of tartar.
  15. Prepare 1 tsp of vanilla extract.
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Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired. In a large bowl, cream the butter. Once the butter is creamed add the marshmallow fluff and blend together. In a mixing bowl whisk together flour, baking powder, and salt.

Steps to make My Brownie Cupcakes with Marshmallow Frosting:

  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine (batter will be thick)..
  2. Divide batter among 12 paper lined muffin cups filling each about 2/3 full (about 1/4 cup batter in each). Bake in preheated oven 16 – 20 minutes (lesser for gooier brownies). Allow to cool in muffin tin several minutes before transferring to a wire rack to cool. Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired..
  3. Add egg whites, granulated sugar and cream of tarter to a heat proof bowl of an electric mixer. Set bowl over a saucepan filled with a few inches of simmering water. Heat mixture, whisking constantly until egg whites are warm to the touch and sugar has dissolved, about 3 – 4 minutes. Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment. Beat mixture beginning on low speed and gradually increasing to high speed, until stiff glossy peaks form, about 5 – 7 minutes..
  4. Tips: Pipe the frosting. Much easier. Top with a toasted crispy marshmallow..
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In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. I loved them and so did my son. I will be making these again for sure.

So that’s going to wrap this up for this special food my brownie cupcakes with marshmallow frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!