Recipe of Ultimate Crock Pot Chicken Noodle Soup
Crock Pot Chicken Noodle Soup. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Toss the carrots and celery together in the slow cooker. Rub the chicken thighs all over, including under the skin.
Return chicken to slow cooker and add egg noodles. Put everything into the crock pot EXCEPT for the noodles. Replace chicken back into crock pot.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Toss the carrots and celery together in the slow cooker. Rub the chicken thighs all over, including under the skin.
Crock Pot Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Chicken Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot chicken noodle soup using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Noodle Soup:
- Make ready 2 of Boneless, Skinless Chicken Breasts.
- Get 8 Cups of Chicken Broth.
- Take 2 of Carrot Sticks.
- Get 3 of Celery Sticks.
- Prepare 1 of Lg. Onion.
- Prepare 3 Tbsp of Minced Garlic.
- Take 1 Can of Cream of Chicken Soup.
- Prepare 1 Can of Cream of Mushroom Soup.
- Prepare 1 Tbsp of Cumin.
- Make ready of Salt (to taste).
- Make ready of Pepper (to taste).
- Get 1 Pkg of Egg Noodles.
Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender.
Instructions to make Crock Pot Chicken Noodle Soup:
By deglazing the pan with the liquid you get all the flavors into your soup. Add the noodles and cook for another hour, or cook the noodles separately before. Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks.
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