Recipe of Quick Easy Microwave Scrambled Eggs

Easy Microwave Scrambled Eggs. Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Top with a sprinkle of shredded cheese or fresh herbs.

BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended. Top with a sprinkle of shredded cheese or fresh herbs. Add the milk (or water if you prefer) and whisk lightly.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy microwave scrambled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Top with a sprinkle of shredded cheese or fresh herbs.

Easy Microwave Scrambled Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Microwave Scrambled Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy microwave scrambled eggs using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Scrambled Eggs:

  1. Take 1 of Egg (Medium).
  2. Prepare 2 tbsp of Milk.
  3. Make ready 1 dash of Salt.

Brush it all over the bowl. Break the eggs into the bowl. Add the milk, salt, and pepper. Gently stir the eggs with a fork, then stir in the cheese.

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Steps to make Easy Microwave Scrambled Eggs:

  1. Break the egg into a deep bowl and beat it. Mix in the milk and salt.. Easy Microwave Scrambled Eggs
  2. Place the uncovered dish in the microwave and heat for 50 seconds. When the egg has cooked, scramble it with some chopsticks..
  3. I made Japanese-style scrambled eggs by adding sugar and omitting the milk..

Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting. If using an egg cooker, place lid on cooker base, lining up notches. EASY BREAKFAST — Make your favorite types of eggs in less than two minutes! For days when you need a quick and hot morning or afternoon meal, the Rapid Egg Cooker makes perfectly scrambled eggs, omelettes, and more in the microwave.

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