Easiest Way to Make Award-winning Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. Take of salt and freshly ground black pepper.

Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Return the chicken pieces with the herbs and add enough cold water to cover. Remove the chicken to a plate, cover with foil and leave to cool slightly.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek. Take of salt and freshly ground black pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

  1. Make ready 1800 ml of chicken stock.
  2. Get 4 of large white potatoes, peeled and diced.
  3. Prepare 1 tsp of chopped parsley.
  4. Get 50 grams of sunflower spread / butter.
  5. Take 4 of carrots, finely diced.
  6. Get 2 of large leek, trimmed and thinly sliced.
  7. Get 2 of chicken breast, diced into even pieces.
  8. Get of salt and freshly ground black pepper.

Strain the soup into a clean saucepan and discard all the other ingredients. James Martin gives the classic restorative Scottish soup a twist – the prunes add a sweet contrast to the rich chicken broth, from BBC Good Food. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.

Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

If you want to think like a chef, you must be able to adjust your recipes to your guests' dietary restrictions and food sensitivities. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Wife Jan has just had dental work and needs something soft and filling, a tasty soup would fit the bill. Originally a French chicken and onion soup, the Scots used their local ingredients—leeks and barley to make a similar soup.

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