Easiest Way to Make Quick Cornbread and scrambled eggs

Cornbread and scrambled eggs. Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Melt butter in a hot skillet. Add crumbled cornbread to hot butter, mix until coated. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread and scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Cornbread and scrambled eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cornbread and scrambled eggs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and scrambled eggs:

1. Prepare 2 of eggs.
2. Get 1 slice of cornbread or a muffin.
3. Take 1 1/2 tbs of butter.
4. Make ready to taste of Salt and pepper.

I also show you how to make bacon in the oven and scrambled eggs on the stove. In a separate bowl, blend the cake flour with the cornmeal, baking powder, salt and sugar. Add to the egg mixture and stir until just blended. I used leftover cornbread and only added about a Tblsp of chicken broth as the cornbread was already moist.

Instructions to make Cornbread and scrambled eggs:

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Used TurkeyHam and laid some slices of swiss cheese across the top. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks. In a small bowl, lightly beat the eggs. Heat the butter in a medium skillet over medium heat. When it's foamy, add the crumbled cornbread, and toss to coat.

So that’s going to wrap it up with this exceptional food cornbread and scrambled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!