Recipe of Perfect Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

  1. Take of CUPCAKES.
  2. Make ready 1 2/3 cup of all-purpose flour.
  3. Prepare 1 cup of granulated sugar.
  4. Make ready 1 tsp of ground cinnamon.
  5. Make ready 1/4 tsp of salt.
  6. Prepare 1/4 tsp of baking soda.
  7. Take 1 tsp of baking powder.
  8. Prepare 3/4 cup of unsalted butter, at room temperature.
  9. Take 3 of egg whites.
  10. Prepare 1 cup of sour cream.
  11. Make ready of CINNAMON RIPPLE.
  12. Make ready 1/4 cup of granulated sugar.
  13. Get 1 1/2 tbsp of ground cinnamon.
  14. Get of CINNAMON BUTTERCREAM FROSTING.
  15. Make ready 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
  16. Make ready 1 tsp of ground cinnamon.
  17. Prepare of GARNISH.
  18. Make ready 12 of to 14 cinnamon bear candies.
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Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.

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