Simple Way to Prepare Award-winning Carrot with eggs scrambled
Carrot with eggs scrambled. We want the healthy food especially for the kids to help them getting enough nutrition but we don't have much time either. This very simple dish can be put in your breakfast menu list, it's healthy and. Among carrots of the same color, carrots with thicker flesh contain more carotene.
The first step to making these delicious scrambled eggs is to finely grate the carrots. Beat the eggs with a mixer, in order to make them airy. Add the yogurt, flour, lemon juice, salt and stir.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot with eggs scrambled is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot with eggs scrambled is something which I’ve loved my whole life.
We want the healthy food especially for the kids to help them getting enough nutrition but we don't have much time either. This very simple dish can be put in your breakfast menu list, it's healthy and. Among carrots of the same color, carrots with thicker flesh contain more carotene.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot with eggs scrambled:
- Make ready 5 of carrots (shreded).
- Prepare 2 of spring onions (chopped).
- Prepare 1/2 of red onion (chopped).
- Take 3 of garlic cloves (chopped).
- Make ready 5 of eggs.
- Make ready 1 tsp of salt.
- Get 1/2 of tap pepper.
- Prepare 2 tbsp of cooking oil.
Cut some arugula and add it to the mixture. Ok, I admit, carrot scrambled eggs do sound a little weird. For brunch this morning I sauteed some onions and then added in a couple of spoons of the leftover carrot dip I had still in the fridge. Once that had cooked through for a few minutes, I added some eggs and scrambled them gently.
Steps to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
- Ready to serve just like that or serve it with rice or for sandwich filling..
Chop the vegetables as shown in the picture. Heat oil in a non-stick pan, put the sliced onions, carrot, and green chili. Now add the carrot greens, turmeric, and red Mirchi powder. Crack two eggs and pour into the pan with black pepper powder topped on it. Fry them altogether stirring lightly with the spatula.
So that’s going to wrap this up for this special food carrot with eggs scrambled recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!