Step-by-Step Guide to Prepare Homemade Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. How to make a Vietnamese Egg and Cabbage stir fry ! A Youtube video is available as well as a printable recipe !

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

  1. Get 2 of servings Hot cooked rice.
  2. Prepare 100 grams of Silken tofu.
  3. Take 5 of leaves Cabbage.
  4. Make ready 40 grams of Tempura crumbs.
  5. Take 2 of Egg.
  6. Take 1/2 tbsp of Sesame oil.
  7. Take 1 of Nori seaweed flakes.
  8. Prepare of Sauce.
  9. Prepare 150 ml of Water.
  10. Make ready 1/2 tsp of Dashi stock granules.
  11. Make ready 2 tbsp of Soy sauce.
  12. Take 1 tbsp of Hon-mirin.
  13. Take 1 tbsp of Sugar.
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First place some rice in a bowl then add the egg and cabbage stir fry on top. The prawn has absorbed the savory teriyaki-like sauce. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day.

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..

It is simple, it's quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life. They're nice and they look wonderful. Here is how you can achieve that. The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl: {Get of servings Hot cooked rice. {Prepare of Silken tofu. {Take of leaves Cabbage. {Get of Tempura crumbs. {Take of Egg.

So that’s going to wrap this up for this special food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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