Recipe of Award-winning Jeanine's Classic Caesar Salad Dressing

Jeanine's Classic Caesar Salad Dressing.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jeanine's classic caesar salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeanine's Classic Caesar Salad Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jeanine's Classic Caesar Salad Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jeanine's classic caesar salad dressing using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:

  1. Make ready of what you will need:.
  2. Prepare 1-2 of large eggs (room temperature).
  3. Get 1 1/4 cup of vegetable oil (I used avocado oil because it is healthier).
  4. Get 1 tsp of dry mustard (or 2 tsp regular mustard).
  5. Get 1/2 tsp of salt.
  6. Take 1 tbsp of white wine vinegar.
  7. Take 1 tbsp of lemon juice.
  8. Prepare 3 tbsp of parmesan cheese.
  9. Prepare 3 clove of fresh garlic, minced. (I like Russian Garlic).
  10. Make ready 1 tsp of worchestershire sauce.
  11. Make ready of optional for extra deliciousness:.
  12. Make ready 1 tsp of epicurean ceasar dressing seasoning (optional).
  13. Take 1/4 cup of greek yogurt (for a more zingy flavor).

Steps to make Jeanine's Classic Caesar Salad Dressing:

So that is going to wrap this up for this exceptional food jeanine's classic caesar salad dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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