Simple Way to Make Super Quick Homemade Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry. Great recipe for Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry. This is a homemade flavor that I've been enjoying ever since I was a kid. It's ready in no time at all, so it's very convenient when you're short on time!

Here is how you achieve it. The ingredients needed to cook Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry: Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, time-saving spring cabbage & tuna shio-kombu stir-fry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, time-saving spring cabbage & tuna shio-kombu stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry. This is a homemade flavor that I've been enjoying ever since I was a kid. It's ready in no time at all, so it's very convenient when you're short on time!

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To begin with this particular recipe, we must first prepare a few components. You can have time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

1. Make ready 300 grams of Cabbage.
2. Take 1 medium of Onion.
3. Make ready 1 of light pinch Shio-kombu.
4. Take 1 small of Canned tuna (oil-packed).
5. Make ready 1 of Coarsely ground black pepper.
6. Take 1 of Soy sauce.

It is one of my favorites. This time, I'm gonna make it a bit unique. Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is one of the most. In spring, re-plant the roots and stalks as soon as the soil is workable; these plants will produce early spring greens.

Steps to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

1. Chop the cabbage into bite-sized pieces. Cut the onion into thin slices..
2. Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook..
3. Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete..

More tips at H o w to Grow Cabbage. Cold and moist storage is a challenge to create. While cabbage has a long growing season, the time to harvest them is relatively short in comparison. A bag of shredded, blanched cabbage vacuum-sealed and ready to be frozen. Summer-harvested cabbages must be consumed fresh within a matter of weeks, in any number of ways.

So that is going to wrap it up with this special food time-saving spring cabbage & tuna shio-kombu stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!