Recipe of Super Quick Homemade red quinoa-avocado salad

red quinoa-avocado salad. Bring the quinoa and water to a boil in a saucepan over high heat. Spread into a mixing bowl, and refrigerate until cold. Add cooked quinoa, cooked corn, cilantro, green onions, and tomatoes to mixing bowl; stir to combine.

View full nutritional breakdown of Red Quinoa-Avocado Salad calories by ingredient. Introduction This is a quick, easy to store salad. It's a change of pace from typical lettuce salad.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red quinoa-avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

red quinoa-avocado salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. red quinoa-avocado salad is something that I’ve loved my entire life.

Bring the quinoa and water to a boil in a saucepan over high heat. Spread into a mixing bowl, and refrigerate until cold. Add cooked quinoa, cooked corn, cilantro, green onions, and tomatoes to mixing bowl; stir to combine.

To begin with this recipe, we must first prepare a few ingredients. You can cook red quinoa-avocado salad using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make red quinoa-avocado salad:

  1. Take 7 oz of red quinoa.
  2. Take 12 oz of super-sweet corn.
  3. Get 1 cup of fresh cilontro.
  4. Make ready 1 cup of green onion.
  5. Make ready 2 of plum tomatoes.
  6. Take 2 of avocados.
  7. Make ready 1/2 cup of lemon vinaigrette.
  8. Take 1/2 tsp of salt.
  9. Make ready 1/2 tsp of pepper.

A great summer time lunch or dinner! I make it in bulk for parties or to bring for my lunch. This is a quick, easy to store salad.. Black Eyed Pea Quinoa Salad in Endive Boats

Steps to make red quinoa-avocado salad:

Add the quinoa to the chickpea mixture. Add the parsley, red pepper, and remaining lemon juice. Right before serving, cube the avocados and add them to the salad. Serve over lettuce leaves with whole-grain bread on the side. Avocado & Red Quinoa Salad – Good & Good for You.

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