How to Make Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. Blend together. **can substitute hot sauce for chipotles. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

To begin with this particular recipe, we have to first prepare a few components. See recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. Blend together. **can substitute hot sauce for chipotles. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Take of Flour.
2. Prepare of Corn Starch.
3. Get of Baking Powder.
4. Get of Paprika.
5. Make ready of Cayenne Pepper.
6. Take of Garlic Powder.
7. Take of Onion Powder.
8. Make ready of Salt Pepper.
9. Get of Egg.
10. Take of Beer.
11. Take of White Fish.
12. Take of Red Cabbage.
13. Get of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. Take of Cilantro.
15. Prepare of Chipotles.
16. Make ready of Mayo.
17. Make ready of Sour Cream.
18. Take of Lime.
19. Take of Corn Tortillias.

Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Mix the flour, salt and pepper together in a medium bowl. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown.

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth.

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