Coconut Pancake Roll.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut pancake roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Pancake Roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Pancake Roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut pancake roll using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut Pancake Roll:
- Get 2/3 cup of four.
- Prepare 1 of egg.
- Get 2/3 cup of coconut milk.
- Take 1/2 cup of warm water.
- Take 1/2 tsp of salt.
- Take 1 1/2 Tbsp of vegetable oil.
- Get 1/4 cup of pandan extract.
- Make ready of Coconut Filling.
- Prepare 2 cups of fresh grated coconut.
- Get 1/2 cup of shaved coconut sugar / palm sugar.
- Take 5 Tbsp of water.
- Take Pinch of salt.
- Get 1 Tsp of Vanilla extract.
Steps to make Coconut Pancake Roll:
- To make the filling: mix coconut sugar/palm sugar, water and vanilla extract in a pan over low heat. Cook until the sugar dissolved and thicken like syrup. Add the grated coconut and salt into the sugar syrup and continue cooking on low heat until the coconut filling is thick and glossy..
So that’s going to wrap it up for this special food coconut pancake roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!