Recipe of Perfect 3:2:1:1 Teriyaki Sauce Chicken

3:2:1:1 Teriyaki Sauce Chicken. I make this in bite-sized pieces for parties and so on. As you continue cooking and reducing the sauce, it becomes more assertive in flavor. Pat the chicken dry with paper towels and place in a roasting pan.

Add the soy sauce and brown sugar, stirring and bringing to a boil. Stir until the sauce has reduced and evenly glazes the chicken. Kosher salt & fresh ground pepper.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3:2:1:1 teriyaki sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I make this in bite-sized pieces for parties and so on. As you continue cooking and reducing the sauce, it becomes more assertive in flavor. Pat the chicken dry with paper towels and place in a roasting pan.

3:2:1:1 Teriyaki Sauce Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 3:2:1:1 Teriyaki Sauce Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3:2:1:1 teriyaki sauce chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3:2:1:1 Teriyaki Sauce Chicken:

1. Take 400 grams of Chicken (breast or thigh meat).
2. Make ready 1 of White flour.
3. Make ready 1 tbsp of Vegetable oil.
4. Take of Basic teriyaki sauce for one time use:.
5. Make ready 3 tbsp of Soy sauce.
6. Make ready 2 tbsp of Mirin.
7. Prepare 1 tbsp of Sake.
8. Get 1 tbsp of Sugar.

In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder. Now, chop the chicken into bite-sized pieces and then sprinkle the meat with the salt. Turn thighs over, bone side up, and brush again. Simple and easy homemade teriyaki sauce.

Steps to make 3:2:1:1 Teriyaki Sauce Chicken:

1. Cut the chicken into fairly large diagonal slices. Put the oil into a frying pan and heat over medium heat..
2. Pan fry the chicken until both sidees are golden brown. When it's cooked all the way through, wipe the excess oil out of the pan with paper towels..
3. Add the sauce ingredients and shake the pan to coat the chicken pieces..
4. <Basic Teriyaki Sauce>: Put all the sauce ingredients in a pan and bring to a a boil briefly. If you make this in batches it's very convenient to have on hand..
5. Teriyaki Chicken Sandwich! Use the bread of your choice with lettuce, mayonnaise and mustard..

Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic. Over medium heat, cover and bring mixture to a boil.

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