Recipe of Perfect French onion soup
French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French onion soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. French onion soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Prepare of Beef stock.
- Prepare 2 of medium onions.
- Make ready of Oil.
- Prepare 1 tbsp of margarine.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Steps to make French onion soup:
- Boil your bones to give you the stock.
- In a sufuria heat the oil and margarine add the onion cook until tender.
- Then add 1 tbsp of all-purpose flour (for thickening)and cook until it browns.
- Then add the beef stock and salt and then simmer until it ready.
- Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
- Serve while hot.
Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.
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