Recipe of Ultimate Easy Chicken Tender Teriyaki For Bento

Easy Chicken Tender Teriyaki For Bento. Remove any sinew from the tenders and cut them in half. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature.

Chicken Teriyaki is normally made from whole chicken thigh pieces though when cooking for bento we normally cut the chicken into small chunks which make it faster to cook and easier to pick at with chopsticks. Place chicken thighs in an oven proof dish and pour over sauce. Turn the oven onto fan grill and place the dish closer to the grill.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken tender teriyaki for bento. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Remove any sinew from the tenders and cut them in half. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature.

Easy Chicken Tender Teriyaki For Bento is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Tender Teriyaki For Bento is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy chicken tender teriyaki for bento using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Tender Teriyaki For Bento:

1. Get 4 of Chicken tenders.
2. Make ready 2 tsp of ○ Sugar.
3. Prepare 1 tbsp of ○ Sake.
4. Get 1 tbsp of ○ Mirin.
5. Take 1 1/2 tbsp of ○ Soy sauce.

How to make chicken tenders Whisk together the cornstarch and cold water; sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat and simmer until thick. Wash and pat dry chicken pieces. Place on a sprayed baking sheet.

Steps to make Easy Chicken Tender Teriyaki For Bento:

1. Remove any sinew from the tenders and cut them in half. Heat up 2 teaspoons of oil in a frying pan and fry the chicken over medium heat for 2 minutes..
2. Turn the chicken pieces over, cover with aluminum foil, lower the heat and steam-fry for 3 minutes..
3. Add the ingredients marked ○ – sugar, sake, mirin, and soy sauce – and cool until the sauce has reduced and is syrupy while coating the chicken pieces (over low-medium heat)..

Add the sake, soy sauce, and sugar to the clean pan and turn up the heat to boil the teriyaki sauce until thick and syrupy. Return the chicken to the pan and toss to glaze each piece of chicken evenly with the sauce. Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.

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