Recipe of Ultimate Mike's Chicken Margarita Breast Sandwiches

Mike's Chicken Margarita Breast Sandwiches. Scatter sun dried tomatoes on top and add salt and pepper to taste. Bake, grill or pan sear chicken. Add red wine and oil as needed.

Mike's Chicken Margarita Breast Sandwiches Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my entire life.

Scatter sun dried tomatoes on top and add salt and pepper to taste. Bake, grill or pan sear chicken. Add red wine and oil as needed.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

  1. Prepare of ● For The Chicken Marinade.
  2. Prepare 2 of LG Thick Chicken Breasts.
  3. Make ready 2 tbsp of Purreed Basil.
  4. Prepare 2 tbsp of Sun Dried Tomatoes [in oil – chopped].
  5. Make ready 1/2 tbsp of Fresh Ground Black Pepper.
  6. Take 1/2 tbsp of Italian Seasoning.
  7. Prepare 1.5 tbsp of Fine Minced Garlic.
  8. Take as needed of Olive Oil [to coat breasts].
  9. Take 1 of LG Zip lock Bag.
  10. Make ready 1 of Mallet [for tenderizing].
  11. Take of ● For The Baking & Toppings.
  12. Prepare to taste of Cracked Sea Salt.
  13. Make ready to taste of Fresh Ground Black Pepper.
  14. Prepare as needed of Fresh Mozzarella Cheese [shreadded or sliced].
  15. Prepare as needed of Fresh Parmesan Cheese [shreadded].
  16. Take Leaves of Fresh Basil [or purreed or fresh dried].
  17. Make ready Slices of Roma Tomato [thin sliced].
  18. Prepare as needed of Thin Sliced Shallots.
  19. Prepare 1/4 Cup of Quality Red Wine.
  20. Prepare as needed of Olive Oil.
  21. Prepare as needed of Thick Texas Toast Bread Slices [your choice].
  22. Take as needed of Dill Pickle Halves [side].
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Remove the breasts from the bag and reserve the marinade. See recipes for Shredded chicken, paprika and avocado sandwich too. Chicken breast, Canadian bacon, Roma tomatoes, Swiss cheese, and a side of ranch dressing. Chicken breast, Canadian bacon, baby spinach, mushrooms, fire-roasted red peppers, smoked provolone cheese and a side of garlic cream sauce.

Instructions to make Mike's Chicken Margarita Breast Sandwiches:

Flour tortilla filled with rice, refried beans, and your choice of: grilled chicken, "carne asada" (grilled steak) or marinated chopped pork loin, smothered with green chili and melted cheese, garnished with lettuce, tomatoes, guacamole, sour cream and onions. Dressings – red balsamic vinaigrette / white balsamic vinaigrette / ranch / jalapeno ranch / chipotle ranch / bleu cheese / honey mustard. Spring greens / pickled red onions / feta crumbles / dried cranberries / candied pecans with red balsamic vinaigrette. Italian Sausage or ground beef (cooked) on top of this if you want. Roll out the loaf into a large rectangle, about the thickness of less than an inch.

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