Recipe of Ultimate Skillet Shepherd's Pie
Skillet Shepherd's Pie. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Combine the cornstarch, bouillon and water until well.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. How to Make Skillet Shepherd's Pie. Start by browning ground beef with chopped shallot or onion in a large, oven-safe skillet over medium-high heat.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Shepherd's Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Skillet Shepherd's Pie is something which I have loved my whole life.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Combine the cornstarch, bouillon and water until well.
To begin with this recipe, we must prepare a few ingredients. You can have skillet shepherd's pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Shepherd's Pie:
- Prepare 1 lb of Ground Beef.
- Get 1 cup of Chopped Onion.
- Make ready 2 cup of Frozen Corn, Thawed.
- Make ready 2 cup of Frozen Peas, Thawed.
- Make ready 2 tbsp of Ketchup.
- Get 1 tbsp of Worchestershire Sauce.
- Get 2 tsp of Minced Garlic.
- Take 1 tbsp of Cornstarch.
- Make ready 1 tsp of Beef Bouillion Granules.
- Make ready 1/2 cup of Cold Water.
- Take 1/2 cup of Sour Cream.
- Get 3 1/2 of Mashed Potatoes(made with milk and butter).
- Prepare 3/4 of Shredded Cheddar Cheese.
Season with homemade seasoned salt and pepper then add minced garlic and big pinches of dried parsley, thyme, and rosemary. A delicious mixture of seasoned ground beef and vegetables is topped with a layer of mashed potatoes, sprinkled with cheddar cheese, and baked until golden brown. This Skillet Shepherd's Pie is a quick and easy version of the classic dish. Deliciously seasoned beef and vegetables topped with creamy mashed potatoes and baked in a cast iron skillet.
Steps to make Skillet Shepherd's Pie:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes..
- Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil)..
- Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.
I live in an odd winter weather area. When it snows, we get dumped on. Twenty miles south and north of my home, they might get a few inches of snow, while we might get a foot. This Skillet Shepherd's Pie has delicious and flavorful beef, onions, carrots and corn topped with buttery and creamy mashed potatoes with parmesan cheese. Baked to golden perfection in a skillet for a satisfying dinner.
So that’s going to wrap it up for this special food skillet shepherd's pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
