Recipe of Ultimate Chorizo Deer Burritos

Chorizo Deer Burritos. I was very surprised by how delicious these were. Everyone loved them even my Mother-in-law. Add water as needed to help it cook and not burn.

Chorizo Deer Burritos Prepare a homemade chorizo to give a very special flavor to your burritos. Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos. Other options would be in Mexican empanadas , in chilaquiles, mixed in with beans , in tacos, as a base for chili , or hell, top a big ole' plate of nachos with it!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo deer burritos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Deer Burritos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chorizo Deer Burritos is something which I’ve loved my whole life.

I was very surprised by how delicious these were. Everyone loved them even my Mother-in-law. Add water as needed to help it cook and not burn.

To begin with this recipe, we must prepare a few components. You can cook chorizo deer burritos using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Deer Burritos:

  1. Get 1 lb of ground deer (may use turkey or beef).
  2. Take 1 of ground chorizo.
  3. Take 2 can of Black beans.
  4. Take 4 clove of minced garlic.
  5. Get 3 cup of cooked brown rice.
  6. Make ready 1 tbsp of chicken flavoring.
  7. Take 1 can of mexican style diced tomatoes with green chilis.
  8. Take 1 packages of sour cream.
  9. Get 1 lb of Shredded cheddar cheese.
  10. Take 1 head of shredded lettuce.
  11. Make ready 1 of your favorite taco sauce.
  12. Make ready 1 dozen of large flour tortilla skins.
  13. Take 2 large of Avavados.
  14. Take 1 cup of canola or coconut oil.
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I have been craving good chorizo, and I have some extra venison from last year. Wanted to make a nice quick batch of burger and chorizo. I did a double grind, starting w medium, and finishing w fine. Be one of the first to review.

Instructions to make Chorizo Deer Burritos:

Put the refried beans in a microwaveable dish, add the cheese and heat for one minute at a time, stirring after each. Crumble the chorizo and add to the hot oil. Stir occasionally to get an even cooking. First slightly dip each tortilla in the skillet where you are cooking the chorizo so to add some of its flavors to the tortilla. Chorizo Deer Burritos ground deer (may use turkey or beef) • ground chorizo • Black beans • minced garlic • cooked brown rice • chicken flavoring • mexican style diced tomatoes with green chilis • sour cream Venison burrito real meal! is something that I have loved my entire life.

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