Recipe of Super Quick Homemade Cornmeal Waffles

Cornmeal Waffles.

Cornmeal Waffles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cornmeal waffles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornmeal Waffles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cornmeal Waffles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cornmeal waffles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Waffles:

  1. Get of Dry Ingredients.
  2. Take 1/2 cup of all-purpose flour.
  3. Make ready 1/2 cup of cornmeal.
  4. Make ready 2 tsp of sugar.
  5. Get 4 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare of Wet Ingredients.
  8. Make ready 2 of eggs.
  9. Get 2 cup of milk.
  10. Prepare 1 tsp of vanilla.
  11. Make ready 1 tbsp of vegetable oil.

Steps to make Cornmeal Waffles:

  1. Heat waffle iron..
  2. Beat the eggs in a large bowl. Add milk, vanilla and oil..
  3. Mix flour, cornmeal, baking powder, salt and sugar..
  4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..
  5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..
  6. Serve hot and enjoy with syrup, apple butter, or jam..
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So that is going to wrap this up for this special food cornmeal waffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!