Step-by-Step Guide to Prepare Quick Cheesy Chicken Broccoli & Rice Casserole

Cheesy Chicken Broccoli & Rice Casserole. Bring a pot of water to a boil. Prepare stuffing mix as directed on package; set aside. Add rice and chicken broth; heat to boiling.

Stir in the broccoli, chicken and process cheese. Editor's Note: This recipe was tested with Green Giant Broccoli & Cheese Sauce and Rice-a-Roni Broccoli Au Gratin rice and pasta mix. Microwave frozen broccoli as directed on bag.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken broccoli & rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bring a pot of water to a boil. Prepare stuffing mix as directed on package; set aside. Add rice and chicken broth; heat to boiling.

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To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken broccoli & rice casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Broccoli & Rice Casserole:

1. Prepare 4 of Chicken Breast.
2. Make ready to taste of Salt & Pepper.
3. Make ready of Smoked Paprika (optional).
4. Make ready 2 C of Quick Cook or Instant Brown Rice.
5. Take 1 bag of Frozen Broccoli Florets.
6. Prepare 1 of medium onion, diced.
7. Prepare 1 can of Cream of Chicken.
8. Take 1 can of Cream of Mushroom.
9. Get 1 C of Milk.
10. Make ready 1/4 C of butter.
11. Take 1 lb of Shredded Cheddar Cheese.

Combine the soup, sour cream and lemon juice; spread over broccoli. Estimated values based on one serving size. In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Place a baking sheet-size sheet of parchment paper on a large cutting board.

Instructions to make Cheesy Chicken Broccoli & Rice Casserole:

1. Preheat oven to 375F.
2. Season chicken breast with salt, pepper, and smoked paprika..
3. Bake 30 minutes or until appropriate internal temp is reached..
4. Shred Chicken. I used my food processor..
5. While chicken is baking, cook your rice according to package instructions..
6. In a large casserole dish mix all ingredients well. Seasoning with salt and pepper to taste.
7. Bake at 375 for 20 minutes, remove and stir..
8. Return and bake for 10 more minutes.
9. Remove, shut oven off, and serve!.
10. I threw my onion and broccoli in the food processor as well so that my toddler could eat this without having any big chunks. Enjoy :).

In a large oven-safe skillet over medium-high heat, heat oil. Line a baking tray with baking paper (or spray with oil). Place Fritter ingredients in a bowl, mix to combine. Transfer to the plate with the chicken. Carefully remove the plastic wrap and drain the liquid.

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