Recipe of Super Quick Homemade Chicken Katsu Noodle Bowl

Chicken Katsu Noodle Bowl.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken katsu noodle bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu Noodle Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Katsu Noodle Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken katsu noodle bowl using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Noodle Bowl:

  1. Take of Noodle Ingredients.
  2. Take of Chow mein noodles.
  3. Prepare of chicken breast, pounded thin-ish.
  4. Get of shredded napa cabbage (I used regular cabbage today).
  5. Make ready of red or yellow bell pepper, sliced thin.
  6. Get of zucchini, sliced thin.
  7. Get of shredded carrot.
  8. Get of panko breadcrumbs.
  9. Prepare of eggs beaten.
  10. Get of flour.
  11. Make ready of oil for frying.
  12. Make ready of Lime (optional).
  13. Prepare of Katsu sauce/drizzle.
  14. Take of ketchup.
  15. Make ready of Worcestershire sauce.
  16. Prepare of hoisin.
  17. Make ready of oyster sauce.
  18. Get of water (to loosen it up a bit).
  19. Prepare of rice wine vinegar.
  20. Get of Noodle Sauce.
  21. Prepare of soya sauce.
  22. Make ready of hoisin.
  23. Make ready of sriracha.
  24. Prepare of sesame oil.
  25. Make ready of garlic, minced.
  26. Prepare of fresh grated ginger.
  27. Take of water.
  28. Prepare of sweet soya sauce.
  29. Take of chili oil.
  30. Prepare of brown sugar.
See Also  Recipe of Ultimate Cheesy Veggie Breakfast Casserole

Steps to make Chicken Katsu Noodle Bowl:

  1. Mix all the ingredients for the katsu sauce and set aside.
  2. Mix together ingredients for the noodle sauce and set aside.
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400簞F oven for 10 min to ensure chicken is cooked through..
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY﹦ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

So that is going to wrap this up with this exceptional food chicken katsu noodle bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

See Also  Recipe of Speedy Asian Pasta