Steps to Make Speedy Chicken Enchilada Casserole

Chicken Enchilada Casserole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Get 20 of small flour tortillas torn into bite size pieces.
2. Prepare 2 lbs of cooked shredded chicken.
3. Get of Green enchilada sauce.
4. Get Can of green chilis.
5. Get Can of cream of chicken soup.
6. Prepare 2 C of Colby jack cheese or similar.

Steps to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9×13 pan.
2. Layer shredded chicken over tortillas.
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
4. Pour mixture over chicken.
5. Sprinkle cheese over top. I used mozzarella and cheddar this time..
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!