Home » cooking recipes » Recipe of Favorite Mackerel tomato and chilli toast

Recipe of Favorite Mackerel tomato and chilli toast

Mackerel tomato and chilli toast. Rub toast with garlic halves, then top with tomato, chilli flakes, salt and sumac, if using. Top with mackerel, coriander, more chilli flakes and salt. Squeeze lemon over the whole thing to serve.

Recipe of Favorite Mackerel tomato and chilli toast Pour over some of the spicy tomatoes. Crush up the Sunbites and sprinkle over the tomato sauce. Heat the grill as hot as it will go.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel tomato and chilli toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mackerel tomato and chilli toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mackerel tomato and chilli toast is something that I have loved my entire life.

Rub toast with garlic halves, then top with tomato, chilli flakes, salt and sumac, if using. Top with mackerel, coriander, more chilli flakes and salt. Squeeze lemon over the whole thing to serve.

To get started with this recipe, we have to prepare a few components. You can cook mackerel tomato and chilli toast using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel tomato and chilli toast:

  1. Prepare 3 slices of toasted beer bread.
  2. Get 1 tin of mackerel or sardines in olive oil.
  3. Make ready 4-5 of cherry tomatoes.
  4. Get of Chilli flakes.
See Also  Simple Way to Make Perfect Ladybirds Chicken Tikka Masala

Line the grill pan or a large baking tray with foil. For Best Before End: See Back of Can Safety Warning: ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN. Toast the bread on both sides under the grill then leave the grill on. Meanwhile heat a pan of water and poach an egg.

Steps to make Mackerel tomato and chilli toast:

  1. Toast bread. Mines is Beer bread by @kimwlosGR with added olives. Check out this easy recipe here: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread.

Top the toast with the spinach leaves then the mackerel in sauce, breaking up the pieces of fish into bite-sized chunks. Return the toast to the grill for a minute, just to warm through a little. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later.

So that’s going to wrap this up for this special food mackerel tomato and chilli toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Artikel Terkait