Easiest Way to Make Favorite Flammkuchen
Flammkuchen. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
A bit of dough was taken and rolled flat, topped with crème fraîche, and baked in the wood. Flammkuchen (or Tarte Flambée in French) is an Alsatian dish – it's easy to make and you'll only need a few ingredients. The traditional Flammkuchen toppings are sour cream (Felix recommends crème fraiche as it's thicker), onions and bacon.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flammkuchen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Flammkuchen is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flammkuchen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flammkuchen using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Flammkuchen:
- Take of Beer flat bread.
- Get 4 cup of All purpose flour.
- Get 1 1/2 cup of Beer (MGD recommended).
- Prepare 1 tsp of salt.
- Get of Pizza Dough.
- Get 4 cup of flour.
- Prepare 1 tbsp of Yeast.
- Make ready 1 1/3 cup of warm water.
- Prepare 1 tbsp of sugar.
- Take 1 tbsp of salt.
- Prepare 2 tbsp of olive oil.
- Prepare 1 of egg.
- Take of Toppings.
- Prepare 1 medium of onion.
- Make ready 8 oz of creme freiche.
- Take 1 tbsp of nutmeg.
- Get 1 tbsp of salt.
- Take 1/2 tbsp of black pepper.
- Take 1 lb of bacon.
I'm planning to experiment with different toppings, but to start with, I go all traditional. Flammkuchen is a specialty of Alsace, which lies on the border of France to southern Germany, that is closely related to Bavarian rahmfleckerl and, of course, pizza. Originally, flammkuchen (or "flame cake") was a bit of dough rolled flat, covered in sour cream and baked in two to three minutes in a very hot wood-fired oven in order to check. Falls man beide Flammkuchen gleichzeitig backen will, sollte der Ofen auf Umluft geschaltet werden, damit sich die Hitze gleichmäßig verteilen kann.
Steps to make Flammkuchen:
- You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven..
Wenn der Boden schön kross ist und es herrlich in der Küche duftet, ist der Flammkuchen perfekt. GRAB the dough from the bowl and roll out until the dough is very, very thin. Traditional Flammkuchen, also known as Tarte Flambée, is a thin crust topped with creme fraiche, thinly sliced onions and smoked bacon and baked in a wood-fired oven. Mix the flour and salt in a large bowl. In a jug, whisk the water and oil, then stir into the flour bowl and mix.
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