Step-by-Step Guide to Prepare Homemade Shepard's pie

Shepard's pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepard's pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Shepard's pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shepard's pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepard's pie using 28 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shepard's pie:

  1. Prepare 1 1/2 of puff pastry sheets.
  2. Take of Filling.
  3. Take of Cooking oil.
  4. Prepare 1 1/2 of yellow onions (chopped).
  5. Get 1/2 of large carrot (chopped).
  6. Take 1 1/2 cup of Bacon (chopped) (optional).
  7. Take 500 g of beef or chicken mince.
  8. Prepare 2 of large garlic cloves (diced).
  9. Make ready 2 1/2 tbsp of all-purpose flour.
  10. Take 1/2 tsp of paprika.
  11. Make ready 1 cup of beef or chicken stock.
  12. Take 1/2 cup of dry red wine.
  13. Make ready 1 cup of Passata.
  14. Get 2 tbsp of tomato paste.
  15. Make ready 2 tbsp of American mustard.
  16. Make ready 1 1/2 tbsp of chilli sauce.
  17. Prepare 2 1/2 tsp of Worcestershire sauce.
  18. Take 2 tbsp of Brown sugar.
  19. Get 1 tsp of finely chopped rosemary.
  20. Prepare 2 tsp of Tuscan seasoning.
  21. Take 2 of beef or chicken stock cubes.
  22. Get of Salt and pepper to taste.
  23. Get of Topping.
  24. Prepare 4-5 of large russet potatoes (peeled, cut into medium cubes).
  25. Get 2/3 cups of parmigiano reggiano.
  26. Prepare 1 cup of cream.
  27. Get 3 tbsp of butter.
  28. Prepare of Salt and pepper to taste.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Steps to make Shepard's pie:

  1. Line pie tray with pastry and blind bake in the oven for 10 mins at 180-200°c..

The difference between Shepherd's Pie and Cottage Pie is the meat. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. Shepherd's pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato.

So that is going to wrap it up with this special food shepard's pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply