How to Prepare Ultimate Enchilada pie

Enchilada pie. Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat.

In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, enchilada pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat.

Enchilada pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Enchilada pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook enchilada pie using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:

  1. Get 1 envelope of Taco seasoning.
  2. Get 2 lb of Ground beef or chicken.
  3. Make ready 12 of White or yellow corn tortillas.
  4. Get 1 can of or 2 cans Red enchilada sauce.
  5. Prepare 1 packages of Mexican shredded cheese or what ever kind of good melting cheese you like.
  6. Prepare 1 medium of Onion chopped.
  7. Make ready 1 can of or 2 cans Black olives.

Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Fry up ground beef and onion together in a large skillet.

Steps to make Enchilada pie:

  1. Preheat oven to 400°.

Place all of the corn tortillas in enchilada sauce. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. The perfect pie doesn't exist, until you make this beef enchilada pie. Think of this recipe as a layered enchilada in pie form.

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