Simple Way to Prepare Quick Sharon's cheesy enchiladas
Sharon's cheesy enchiladas. Drain the turkey mixture and reserve any. Sharon's cheesy enchiladas. ground beef • can of enchilada sauce • shredded cheese • flour tortillas • nacho cheese sauce • rotel Sharon Ellis Sharon "S" Lemon And Cinnamon Cookies. If refrigerated, take the casserole out approximately one hour before baking to come to room temperature.
Gradually whisk in the milk a little at a time. Increase heat to medium high, bring the mixture to a very low boil, stirring constantly. Stir in the salsa verde and ½ cup of Monterrey Jack and ½ cup of the sharp cheddar.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sharon's cheesy enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sharon's cheesy enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sharon's cheesy enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Drain the turkey mixture and reserve any. Sharon's cheesy enchiladas. ground beef • can of enchilada sauce • shredded cheese • flour tortillas • nacho cheese sauce • rotel Sharon Ellis Sharon "S" Lemon And Cinnamon Cookies. If refrigerated, take the casserole out approximately one hour before baking to come to room temperature.
To get started with this particular recipe, we must first prepare a few components. You can have sharon's cheesy enchiladas using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's cheesy enchiladas:
- Take 1 lb of ground beef.
- Get 19 oz of can of enchilada sauce.
- Prepare 1 1/2 cup of shredded cheese.
- Make ready 1 packages of flour tortillas.
- Prepare 1 can of nacho cheese sauce.
- Prepare 1 can of rotel.
In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning. Place chicken mixture into each of the flour tortillas. In a bowl beat the cream cheese. See recipes for Cheesy Chicken Enchiladas too.
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13×9 inch baking dish.
Carefully dip a crepe into the salsa. This will coat one side of the crepe with salsa. Place a small amount of pork and some of the reserved cheese into the crepe. I first tasted this unbelievably easy recipe for Sour Cream and Green Chile Enchiladas when I was growing up in West Virginia. This recipe is pure easy, cheesy, creamy, comfort-food goodness!
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