Recipe of Favorite Slow Cook Enchiladas

Slow Cook Enchiladas. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.

Divide filling among tortillas and add to slow cooker seam side down. Top with remaining sauce and shredded cheese. In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cook enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cook Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cook Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cook enchiladas using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Enchiladas:

1. Prepare 1 1/2 lb of lean ground beef.
2. Prepare 10 of (6 inch) corn tortillas, quartered.
3. Make ready 1 oz of taco seasoning mix.
4. Prepare 1 1/4 cup of water.
5. Get 12 oz of chunky salsa.
6. Prepare 10 3/4 oz of condensed cream of mushroom soup.
7. Get 10 3/4 oz of condensed cream of chicken soup.
8. Get 4 cup of shredded Mexican cheese blend.

Stir in enchilada sauce, soup and salt. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken. Pour ¼ cup enchilada sauce to cover bottom.

Steps to make Slow Cook Enchiladas:

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat..

Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce. Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I. The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever!

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