Beef enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef enchiladas is something that I have loved my entire life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef enchiladas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Take 2 lb of ground beef.
- Get 1 can of las palmas red mild enchilada sause.
- Get 1 can of black olives.
- Make ready of cilantro.
- Make ready 2 packages of grated cheese.
- Get 1 packages of flour tortilla.
- Make ready dash of garlic salt.
- Take dash of black pepper.
- Take of sour cream.
Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Instructions to make Beef enchiladas:
- Brown ground beef.
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. In a saucepan over medium-low heat, combine the canola oil and flour.
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