Recipe of Homemade Pasanday Fry

Pasanday Fry.

Pasanday Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasanday fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasanday Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasanday Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pasanday fry using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pasanday Fry:

  1. Take 1 kg of bone less beef (parchay).
  2. Get 1 tbsp of garammasala.
  3. Make ready 1 tsp of pisi laal mirch.

Instructions to make Pasanday Fry:

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