Recipe of Super Quick Homemade Easy Enchilada Casserole

Easy Enchilada Casserole. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. Cook beef, onion and garlic in large skillet until beef is browned then drain.

Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. Cook beef, onion and garlic in large skillet until beef is browned then drain.

Easy Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy enchilada casserole using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchilada Casserole:

1. Take 1 lb of ground beef.
2. Get 1 packages of taco seasoning.
3. Get 1 large of sweet onion.
4. Make ready 1 can of diced tomatoes.
5. Take 1 can of green chiles.
6. Prepare 1 can of refried beans.
7. Get 1 packages of shredded cheese (mexi blend).
8. Prepare 1/4 cup of sour cream.
9. Prepare 1 packages of whole wheat tortillas.
10. Take 1 can of cream of mushroom soup.

In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.

Instructions to make Easy Enchilada Casserole:

1. Preheat oven to 375°F.

Serve with a salad to make it a complete meal! In a large skillet brown and crumble the ground beef, drain any excess grease. The bold, creamy taste of an enchilada casserole is hard to beat. Every mouthwatering layer is loaded with Southwestern-inspired flavors that will win over even the pickiest eaters. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option.

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