Recipe of Quick Shakshuka with Shrimp and Mussels

Shakshuka with Shrimp and Mussels. It is appreciated by millions daily. Shakshuka with Shrimp and Mussels is something that I've loved my entire life. To get started with this recipe, we must prepare a few components.

Shakshuka with Shrimp and Mussels According to Joan Nathan, shakshouka originated in Ottoman North. Egg shakshouka evolved from an Ottoman meat stew. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka with shrimp and mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shakshuka with Shrimp and Mussels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shakshuka with Shrimp and Mussels is something which I’ve loved my whole life. They’re fine and they look fantastic.

It is appreciated by millions daily. Shakshuka with Shrimp and Mussels is something that I've loved my entire life. To get started with this recipe, we must prepare a few components.

To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with Shrimp and Mussels:

  1. Prepare 1 of large yellow bell pepper cored, seeded and thinly sliced.
  2. Take 1 of large red bell pepper cored, seeded and thinly sliced 🫑.
  3. Get 1 of large orange bell pepper puréed.
  4. Get 2 cups of red, yellow and orange tomatoes halved 🍅.
  5. Prepare 1 of medium onion (about 1 cup) diced 🧅.
  6. Get 4 of garlic cloves chopped🧄.
  7. Make ready 1.5 teaspoon of turmeric powder.
  8. Take 1 teaspoon of sea salt.
  9. Prepare 1 teaspoon of black pepper.
  10. Make ready 1.5 teaspoon of cumin powder.
  11. Take 1 pound of mussels.
  12. Get 1.5 pound of shrimp 🍤.
  13. Get 2 cups of cauliflower rice 🍚.
  14. Take 15 of black olives chopped🫒.
  15. Take 1 tablespoon of olive oil.
  16. Make ready 5 tablespoons of crumbled feta cheese.
  17. Make ready 3/4 of of a cup of water.
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It's perfect for breakfast, brunch, lunch, or dinner. Shakshuka – also spelled as shakshouka, shukshuka, chachouka – is a North African/Middle Eastern dish of eggs cooked or poached in thick sauce of tomato, onions, peppers, and spices. This delicious and satisfying breakfast dish originated in North Africa (Tunisia), but has become one of the most. Shrimp shakshuka is popular on the Mediterranean Coast, where shrimp are fresh and plentiful, but you could substitute merguez or skip the protein entirely for a vegetarian option.

Steps to make Shakshuka with Shrimp and Mussels:

  1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
  2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
  3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
  4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
  5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..

It is easy to make and can be eaten for breakfast, lunch or dinner. Technique tip: Any leftover shakshuka sauce can be used to make a quick dinner: Warm the sauce and add shrimp and mussels for a seafood shakshuka. Swap options: Substitute roasted cauliflower, chickpeas or roasted peppers. If you don't like cilantro or dill, you can omit one. The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet.

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So that’s going to wrap it up with this special food shakshuka with shrimp and mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!