How to Make Quick Easy Lemon Shell Cupcakes
Easy Lemon Shell Cupcakes.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy lemon shell cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Lemon Shell Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Lemon Shell Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy lemon shell cupcakes using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Shell Cupcakes:
- Take of cakes.
- Prepare 1 box of your favorite white or yellow boxed cake mix.
- Prepare 1/2 cup of fresh lemon juice.
- Take 1 of the needed ingredients for the cake mix.
- Take 10 of medium lemons Squeezed of juice and clean the shells a bit with a teaspoon..
- Take 1 of Make Lemonade with the juice …Saving 1/2 cup to use in the cake per instructions… Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le.
Steps to make Easy Lemon Shell Cupcakes:
- Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter …Place in preheated oven per directions…bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake..
So that’s going to wrap it up with this special food easy lemon shell cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
