Recipe of Award-winning Thai Cucumber Noodle Salad
Thai Cucumber Noodle Salad. Make carrot ribbons with a vegetable peeler, divide carrot ribbons among plates. Top each cucumber salad with a drizzle of Thai dressing. Top each salad with pomegranate seeds, fresh cilantro, cashews and sesame seeds.
Bring a large pot of water to a boil. The flavors in this cucumber & carrot noodle Thai salad are amazing! You have the cold and crunchy cucumber noodles tossed in a sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai cucumber noodle salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Cucumber Noodle Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Cucumber Noodle Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Make carrot ribbons with a vegetable peeler, divide carrot ribbons among plates. Top each cucumber salad with a drizzle of Thai dressing. Top each salad with pomegranate seeds, fresh cilantro, cashews and sesame seeds.
To get started with this recipe, we must prepare a few ingredients. You can cook thai cucumber noodle salad using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Take 4 large of Cucumbers.
- Make ready 1 of Lime, juiced.
- Prepare 3 tbsp of Soy Butter, Sun Butter, or Tahini.
- Prepare 1 tbsp of Honey.
- Make ready 2 clove of Garlic.
- Take 1 tbsp of Toasted Sesame Oil.
- Prepare 1 tbsp of Extra-Virgin Olive Oil.
- Make ready 1 tsp of Salt.
- Prepare 1/4 tsp of Chinese 5-Spice Powder.
- Prepare 1 tsp of Fresh Grated Ginger.
- Prepare 1 of Cilantro, chopped, to garnish (optional).
- Take 1 of Tomato, sliced, to garnish (optional).
Thai Salad with Carrot and Cucumber Noodles. This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. This Thai cucumber salad is a great, clean eating salad that won't leave you feeling deprived by any means. It's packed with carrot and cucumber "noodles", which means I've used my spiralizer twice now!
Steps to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled..
Thai flavors are some of my favorite, and I'm ashamed that I've had no Thai dishes on my blog all this time. In large mixing bowl combine the cucumber, carrots, cilantro, mint and peanuts. Pour the dressing over the cucumber-carrot mixture and gently toss until everything is evenly coated. Live classes hosted by top food & beverage pros RSVP HERE This cucumber noodle salad goes perfectly with my Thai no peanut Peanut Sauce. The sauce is naturally sweet and creamy.
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