Recipe of Ultimate Butter Chicken (Instant Pot)

Butter Chicken (Instant Pot). Select the high Sauté setting on the Instant Pot and heat the ghee. Press the Cancel button to turn off the Instant Pot. Add the chicken, tomato puree, water, ginger, garlic, chile powder, salt, garam masala, and turmeric and stir to combine.

Add the tomato paste and set the pot on the low sauté setting. Cut the chicken thighs into bite-size pieces and return the pieces to the pot. If it's frozen, push it into the sauce a bit so it defrosts better.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Select the high Sauté setting on the Instant Pot and heat the ghee. Press the Cancel button to turn off the Instant Pot. Add the chicken, tomato puree, water, ginger, garlic, chile powder, salt, garam masala, and turmeric and stir to combine.

Butter Chicken (Instant Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butter Chicken (Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken (instant pot) using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Instant Pot):

1. Take 2 Tbsp. of butter.
2. Make ready 1 of onion, chopped.
3. Make ready 4 cloves of garlic, minced.
4. Make ready 1 tsp. of minced fresh ginger.
5. Take 1 tsp. of ground tumeric.
6. Prepare 1 tsp. of ground coriander.
7. Make ready 1 tsp. of garam masala.
8. Take 1 tsp. of ground cumin.
9. Take 1/2 tsp. of ground red pepper.
10. Take 1/2 tsp. of paprika.
11. Take 1 can (14 ounces) of diced tomatoes.
12. Make ready 3/4 tsp. of salt.
13. Take 2 pounds of boneless skinless chicken breasts, cut into 2-inch pieces.
14. Prepare 1/2 cup of whipping cream.
15. Make ready of Chopped fresh cilantro.
16. Make ready of Hot cooked rice (optional).

Preheat Instant Pot to Sauté setting. Once heated, add oil and butter then add onion, ginger and garlic. Add tomato paste and cook, mixing. Ingredients In Instant Pot Butter Chicken.

Instructions to make Butter Chicken (Instant Pot):

1. Press Saute; melt butter in Instant Pot. Add onion; cook and stir about 4 minutes or until onion begins to turn golden. Add garlic and ginger; cook and stir 1 minute. Add tumeric, coriander, garam masala, cumin, red pepper, and paprika; cook and stir 30 seconds. Add tomatoes and salt; cook and stir 2 minutes. Stir in chicken; mix well..

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Spices – Coriander, cumin, smoked paprika, turmeric, and garam masala. For information on garam masala scroll down and read my section that describes this Indian spice blend. Brown Chicken Thighs: Heat up Instant Pot using Sauté More function. Pat dry the skinless chicken thighs, then season one side with some kosher salt.

So that is going to wrap it up for this special food butter chicken (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!