Recipe of Quick Sausage Stroganoff

Sausage Stroganoff. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm.

Sausage Stroganoff Add soup mixture and sausage; toss to coat. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine remaining broth and flour; stir until smooth.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage Stroganoff is something that I have loved my whole life.

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm.

To begin with this recipe, we must prepare a few components. You can have sausage stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stroganoff:

  1. Take 16 oz of pasta.
  2. Make ready 1 lb of ground sausage.
  3. Get 1/4 of Bell pepper diced.
  4. Get 1/3 of onion, diced.
  5. Prepare 2 1/2 of beef broth.
  6. Make ready 1/2 cup of flour.
  7. Get 1/4 cup of milk.
  8. Make ready 1/2 cup of sour cream.
  9. Take 1/2 cup of Mushrooms diced.
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Our Original Sausage gives classic stroganoff a real down-home flavor. Bring to a boil and remove from heat. Add the chopped tomato, crème fraîche, tomato puree, salt and pepper and stir thoroughly. Sausage Stroganoff is an easy weeknight dinner that won't break the bank.

Steps to make Sausage Stroganoff:

  1. Cook pasta according to directions..
  2. Brown hamburger, onion, bell pepper..
  3. Add 2 cups of broth and mushrooms to meat mixture..
  4. Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well..
  5. Add milk stir well. Add sour cream. Stir well..
  6. Mix sauce with cooked noodles..
  7. Season to taste. Serve..

A great alternative to traditional beef stroganoff, using sausages, mushrooms, paprika, tomato paste and bacon in a rich sour cream sauce. The recipe I am bringing you today is for Sausage Stroganoff – it's a bit of a champagne-taste-on-a-beer-budget kind of recipe. Heat the olive oil in a heavy based pan. Remove the sausages and keep warm. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft.

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